Bethlehem Farmer’s Market on 8/13

Written By Emily Jobes

MENU

*Veggie OR Pork Steamed Dumplings $9

*Veg Curry Puff $3.50/each

*Ginger Garlic Fried Wontons $5

*Chicken Nasi Goreng $13

*Singapore Rice Noodles (chicken, vegan, or vegetables) $13

*Vegan Chow Kuey Teow $13

*Malaysian Curry Vegetables $15 ->

  • OR add chicken ($3) or shrimp ($5)

Emily Jobes

Author and editor of jennyskuali.com.

https://jennyskuali.com
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St Bernard’s Pop-Up on 8/14